Gate To The Globe is a revealing look at success stories of Maori exports across the globe.
Tennis balls at Wimbledon, a glass of wine in Budapest, wagyu steak in Dubai, gourmet ice-cream in Hanoi and flat-shell oysters in New York have one thing in common – they all originate from farms owned and operated by Maori.
Hosted by Tim Lambourne, Gate to the Globe tracks the success stories of Maori exports across the globe and meets some of the unsung heroes of the primary industry – who can shoot a pig and entertain sheikhs all in the same day.
Funded by Te Mangai Paho.
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